|韓國燒烤 英文 2015-11-06 00:00:00|
Korean barbecue (Bulgogi) is a traditional Korean barbecue mode.
It is generally used to fire cooked meats and vegetables.
食材多以醃漬的肉類與海鮮為主, 肉類以牛肉為主, 還有帶皮五花肉(豬肉), 豬大腸, 豬小腸, 羊大腸, 生魚片和海鮮等. 另外烤牛排, 烤牛裏脊也很受歡迎.
Ingredients make more use pickled meats and seafood, meat, mainly beef, and pork skin (pork), pig intestine, pig small intestine, large intestine sheep, raw fish and seafood. Also grilled steak, grilled beef tenderloin is also very popular.
韓國燒烤在進食時配上蘿蔔, 魚乾, 泡菜, 豆芽等冷盤, 可以減少食肉量, 更健康.
Korean barbecue coupled when eating carrots, dried fish, pickled vegetables, bean sprouts and other cold cuts can reduce the amount of meat, more healthy.
Finest Korean barbecue charcoal fire grill. General food shops with a gas stove to burn.
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